Baked Pili Delight

NESTLÉ version of mazapan de pili, easy to make and perfect as sweet-ender for a hot and spicy Bicolano meal!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 - 8

WHAT YOU WILL NEED:
3 cups pili nuts, ground
2 cups NESTLÉ Corn flakes, ground
½ cup sugar
½ cup condensed milk
1 tsp vanilla
1 slightly beaten egg yolk for brushing

HERE'S HOW:

1. Mix first 4 ingredients in a kawali and cook while continuously stirring over moderate heat until the mixture holds together. Remove from heat and allow to cool.
2. Mold into desired shapes and brush with the prepared egg yolks. Bake in a 300 degree F pre-heated oven for 10 minutes, then set aside to cool before wrapping individually in colorful candy wrappers.

Nutritional Content:
Calories: 560
Carbohydrates (g): 2
Protein (g): 4
Fats (g): 60