Tinolang Bun-ao

WHAT YOU WILL NEED:

1 kg big halaan, cleaned of sand
3-4 cups water
1 sachet (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
10 g ginger with peel, sliced or lightly
pounded
40 g (2 stalks) leeks, sliced into 2

HERE'S HOW:

1. In a pot, combine all ingredients except leeks. Bring to a boil and cook until shells open.
2. Discard ginger and add leeks. Season with ¼ tsp iodized fine salt (3/4 tsp iodized rock salt). Simmer once.

Makes 6 servings