Gazpacho

A light and refreshing cold soup that would make a great starter for a full Mexican meal.

Preparation Time: 00:15
Cooking Time: 00:00
Servings: 8

WHAT YOU WILL NEED:
2 medium bell peppers, chopped
8 medium tomatoes, peeled seeded and chopped
1 large cucumber, seeded and peeled
1 small onion, coarsely chopped
1 cup baguette or crusty bread, shredded
2 tbsp apple cider vinegar
1 tbsp MAGGI Savor, Classic
1 8g MAGGI Magic Sarap
4 cloves garlic crushed
2 tbsp tomato paste
3 tbsp olive oil
crushed nachos or warmed tortillas

HERE'S HOW:

1. Combine all ingredients, except tortillas in a bowl, add one cup water. Process in a blender by batches until smooth. Cover the bowl and chill thoroughly.
2. Add more cold water for the desired consistency to serve.
3. Top with crushed nachos, or serve warmed tortillas on the side. 4. Adjust seasoning to taste with more MAGGI Savor.

Nutritional Content:
Calories: 102
Carbohydrates (g): 10
Protein (g): 2
Fats (g): 6