Fish Cakes with Mango-Mint Salsa

WHAT YOU WILL NEED:
2 cups breadcrumbs
2 cans(184 grams) Century Tuna Red Label Chunks in Vegetable oil (drained)
1 cup chopped oninos
4 eggs
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup cooking oil

Salsa:
2 cups chopped ripe mangoes
1/4 cup chopped red onion
1 teaspoon calamansi juice
2 teaspoons chopped fesh cilantro
2 tablespoons chopped mint leaves
1/4 teaspoon salt
1.4 teaspoon freshly ground pepper

HERE'S HOW:

1. Combine breadcrumbs, tuna onions, eggs, cumin, chili powder, salt and pepper. 
2. Mix well and form into patties. Chill for a few minutes. 
3. Heat oil in pan and try fish cakes until golden on both sides. 
4. Meanwhile, prepare salsa. Mix together mangoes, oninos, calamansi juice, fesh cilantro and mint leaves. Season with salt and pepper. Top over fried fish cakes or serve on the side.

Makes 5 patties.