CERELAC CHICKEN POLKA

Preparation Time: 10 minutes
Cooking Time: 15 - 20 minutes (to boil chicken and malunggay)
Servings:

WHAT YOU WILL NEED:

¼ cup CERELAC Wheat and Milk
6 tbsp pre-boiled water
2 tbsp boiled and chopped chicken meat
2 tbsp boiled and chopped malunggay leaves

HERE'S HOW:

• Dissolve CERELAC Wheat and Milk in water.
• Stir-in chicken meat and malunggay leaves. Mix well to fully combine.