Bacalao Ala Vizcaina

1/4 cup olive oil
1 tablespoon minced garlic
2 large red oninos, sliced
1 cup sliced green bell pepper
2 cups stewed tomatoes
1 cup tomato sacue
3 cans (184 grams) Century Tuna Red Label
1/2 cup sliced black olives
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup breadcrumbs


  1. Saute in olive oil the garlic, onions , peppers and tomatoes.
  2. Cook until soft. 
  3. Add the tomato sauce and tuna. Allow to cook over low heat for 25 minutes. 
  4. Add olives, salt and pepper.
  5.  Transfer mixture into an earthen cookware or an oven-proof dish. 
  6. Sprinkle top with breadcrumbs. 
  7. Bake in a preheated oven for 20 minutes at 350 F.

Makes 8 servings.

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