Tuna Pasta with Sun Dried Tomatoes

WHAT YOU WILL NEED:
¼ cup butter
¼ cup olive oil
8 cloves garlic, sliced
1 – 180 grams Century Tuna Flakes in Vegetable Oil, drained
½ cup sun dried tomatoes, soaked and sliced
½ cup white wine
500 grams rigatoni pasta, cooked
1 teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons chopped basil
¼ teaspoon freshly ground black pepper

HERE'S HOW:

1. Heat butter and olive oil in a skillet. 
2. Add sliced garlic and sauté until lightly browned. 
3. Add tuna, sundried tomatoes and white wine. 
4. Toss in cooked rigatoni pasta and add a little hot water, about ¼ cup. Season with salt and pepper.
5. Add chopped basil and remove from heat. 
6. Sprinkle with Parmesan cheese. 
7. Serve hot.

Makes 4 servings.