Sabaw-CHICKEN TINOLA

WHAT YOU WILL NEED:

½ kg chicken thigh and leg, cut up
½ tbsp oil
½ tbsp ginger strips
1-2 packs (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
2-4 cups water
½ cup sili leaves
100 g papaya, sliced

HERE'S HOW:

1. Sauté ginger and DEL MONTE Sandosenang Sarap All-in-One Seasoning in oil for a few minutes. Add chicken and sauté for 5 minutes.
2. Add water. Simmer for 15 minutes.
3. Add papaya. Simmer until tender. Turn off heat and add sili leaves.

Makes 4 servings.