Lumpiang Shanghai

WHAT YOU WILL NEED:

300 g ground pork
1 egg
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
50 g carrot, chopped
50 g singkamas, chopped
50 g onion, chopped
2 stalks kinchay, chopped
small lumpia wrappers


HERE'S HOW:

1. Combine all ingredients except lumpia wrappers. Mix well.
2. Wrap by tablespoon in lumpia wrapper. Roll. Fry until golden brown.
3. Drain on paper towels.

Makes 8-10 servings.