Cool Summer Gazpacho Salad


WHAT YOU WILL NEED:
1 large fresh pineapple
2 cups chopped tomatoes, drained
1 large cucumber, halved lengthwise and thinly sliced
1/4 cup chopped green onions
1/4 cup red wine vinegar
4 teaspoons olive or vegetable oil
1/2 teaspoon dried basil leaves, crushed

HERE'S HOW:
  1. Twist off crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit from shell; core and chop fruit. Drain.
  2. Stir pineapple, tomatoes, cucumber, green onions, vinegar, oil and basil in large serving bowl; cover and chill 1 hour or overnight. Stir before serving.
Nutrition Goal: Low fat; saturated fat free; Sodium free, and rich in Vitamin C.

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