Citrus Teriyaki Chicken


WHAT YOU WILL NEED:
1/2 cup bottled teriyaki marinade
1 teaspoon grated orange peel
1 teaspoon grated fresh ginger
5 boneless, skinless chicken breasts
1 can (20 oz.) DOLE Pineapple Slices

HERE'S HOW:
  1. Stir together teriyaki marinade, orange peel and ginger in small bowl.
  2. Grill or broil chicken breasts 8 minutes, brushing with one-half sauce. Turn chicken over; add pineapple slices to grill. Brush chicken and slices with remaining sauce. Continue grilling 8 to 10 minutes or until chicken is no longer pink in center and slices are lightly browned.

Nutrition Goal: Low fat; low sodium; rich in Vitamin C.

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