Pineapple Apricot Glazed Ham

WHAT YOU WILL NEED:
1 can (20 oz.) DOLE Pineapple Slices
1 (5-1/2 lb.) ham
Whole cloves
1 cup apricot jam or pineapple-apricot jam, divided
2 tablespoons balsamic or red wine vinegar
2 tablespoons honey
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon

HERE'S HOW:

1. Drain pineapple; reserve 3/4 cup juice. Chop 4 pineapple slices into small pieces; set aside.
2. Score top of ham in diamond pattern, making 1/4-inch deep cuts. Insert cloves into each diamond. Place in shallow baking pan. Brush with 1/4 cup jam; cover with foil.
3. Bake ham according to package directions. Arrange 6 pineapple slices on top of ham, during the last 30 minutes of baking. Brush pineapple and ham with another 1/4 cup jam and continue baking.
4. Combine reserved juice, vinegar, honey, cornstarch, cinnamon and remaining 1/2 cup jam in medium saucepan. Bring to boil. Reduce heat; cook and stir 2 minutes or until slightly thickened.
5. Stir chopped pineapple into sauce; heat through. Serve warm over ham slices.

Nutrition Goal: Low fat; low saturated fat; good source of Vitamin C.