Shrimp Gambas

WHAT YOU'LL NEED:
1/2 kg shrimps, shelled, deveined with tail intact
2 tbsp iodized rock salt
2 tbsp olive oil
1/4 cup corn oil
2 tbsp garlic, chopped
1 pc green chili pepper, sliced diagonally

HERE'S HOW:

1. Toss shrimps and salt together in a bowl.

2. Heat a heavy flat bottom skillet until very hot. Drop shrimps and stir. Cook for 1 minute. Add olive oil and cook for another 2 minutes. Transfer to a platter.

3. In another pan, heat oil. Add garlic and cook till brown. Add chili pepper and stir well. Top on shrimps. Serve hot.