Banana Cupcake

WHAT YOU'LL NEED:

1/4 cup margarine
1/2 cup sugar
2 eggs
1 cup all purpose flour
1-1/4 tsp double acting baking soda
1/4 tsp fine iodized salt
2 medium ripe Bongolan banana, mashed or pureed ( 1 cup)
1 can (234 g.) Del Monte Fresh Cut Crushed Pineapple, well drained
1/2 tsp vanilla

HERE'S HOW:

1. Beat margarine until fluffy. Add sugar gradually and eggs one at a time. Mix well. Set aside. Combine flour, baking powder, baking soda, and salt. Set aside.

2. Combine mashed banana, crushed pineapple and vanilla. Alternately add flour mixture and banana mixture to margarine. Blend until smoooth. Pour batter in greased muffin pan to about 2/3 full. Bake in preheated oven at 350°F for 40 minutes (or using greased 9-1/2" x 5" loaf pan, bake in turbo boiler at 350°F for 35 minutes).

Makes 12 muffins