Spanish Arroz Caldo

WHAT YOU WILL NEED:
10 cloves garlic, crushed
1 pc medium onion, chopped
2 tbsp ginger strips
200 g chicken breast, deboned and diced
1 kg clams (tulya), boiled and shells removed (reserve broth)
1/2 cup raw malagkit rice, washed once
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
5 stalks green onions, chopped

HERE'S HOW:

1. SAUTÉ garlic in oil until brown. Set aside half for topping.
2. IN the remaining half, add onion, ginger, chicken, clam meat and malagkit rice. Cook for 5 minutes with continuous stirring.
3. ADD DEL MONTE Tomato Sauce, 5 cups clam broth, patis and pepper to taste. Simmer, stirring occasionally until rice is cooked. Top with green onions and garlic just before serving.

Serves 8

Excellent source of Vitamin B12 – prevents anemia.