Hotdog Casserole

WHAT YOU WILL NEED:
1/4 kg regular hotdog, cut into 1/2” diagonal slices
1 pc large onion, sliced
1 pouch (200 g) DEL MONTE Sweet Spicy Tomato Sauce
1/2 cup whole corn kernels
100 g Baguio beans, sliced diagonally

HERE'S HOW:

1. Saute hotdog and onion in 2 tbsp oil. Add DEL MONTE Tomato Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and simmer over low heat for 10 minutes.
2. Add 1/4 cup water, corn and Baguio beans. Cook until vegetables are tender.

Servings: 6

High in Vitamin A – for good eyesight.