Jicama, a sweet edible root: a starchy tuberous root eaten raw in salads or cooked as a vegetable . It is a tropical plant of the pea family that produces the jicama root.
Latin name: Pachyrhizus erosus
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
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Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
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WHAT YOU WILL NEED: DEL MONTE Fresh Cut Crushed Pineapple, well-drained 1 can (184 g) tuna chunks in brine, drained 2/3 cup mayonnaise...
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Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot...
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