WHAT YOU'LL NEED:
1 cup cooked multi-colored sago
1 can (234 g.) Del Monte Fresh Cut Crushed Pineapple, well drained
1/2 cup white sugar
1 cup coconut milk
6 tbsp cornstarch dissolved in 2/4 cup pineapple syrup
2 tbsp grated cheese
1/4 tsp grated calamansi or dayap rind
HERE'S HOW:
1. Combine all ingredients, except sago. Mix thoroughly until sugar is dissolved. Cook over medium heat for 2 minutes, stirring continously until mixture thickens. Stir in sago. Pour over square pan (7" x7"). Cool and chill. Cut into squares or desired shape.
Makes 10 servings.
Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
Popular Posts
-
WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st... -
Chocolate crust and a layer of melted chocolate adds a different twist to this traditional dessert. Preparation Time: 00:15 Cooking Time:... -
Seafood is rich in iodine, a mineral needed to prevent retardation and maintain normal metabolism. It is good to remember that one cup pas... -
Pork Tinola : "Pork Tinola Recipe Ingredients: 2 lbs. pork butt, cubed 1 bunch fresh spinach, cleaned 2 medium chayote, wedged 2... -
Ingredients: 1/2 cup chopped bacon 2 tbsp chopped garlic 2 packs Nestle All Purpose Cream 250 ml 1/4 cup grated parmesan cheese 1/4 ... -
COOKING MEASUREMENT EQUIVALENTS 1 quart 2 pints 1 pint 2 cups 1 cup 16 tablespoons 1 cup 48 teaspoons 3/4 cup 12 tablespoons 2/3 cup ...
-
Native rice cake with violet yams - a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee. Preparation Tim... -
Wanting to look fit and feel great must be choosing the good and the right food to eat. A healthy lifestyle isn't just about exercising... -
WHAT YOU'LL NEED: 250 g Del Monte Spaghetti, cooked per package directions 2 cans (130 g each) Spanish Sardines 10 cloves garlic, cru...
-
Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the ...
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!