200 g carrot, cut into cubes
1 pouch (200 g) DEL MONTE Filipino Style Tomato Sauce
3 packs (57 g each) instant mami noodles (beef or chicken flavor)
300 g Baguio pechay, sliced
HERE'S HOW:
- COMBINE 4-1/4 cups water, carrot, DEL MONTE Tomato Sauce and seasonings from noodles. Simmer for 10 minutes. Add noodles. Cook for 3 minutes. Add pechay. Allow to simmer.
Makes 8 cups
Rich in Vitamin B12 – essential for growth and production of red blood cells.
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