Pina-Beef Steak

WHAT YOU WILL NEED:
1/4 kg beef sirloin, sliced tapa-style
1 pc large onion, sliced into rings
1 1/2 to 2 tbsp soy sauce
1 tbsp calamansi juice
1 can (234 g) DEL MONTE Fresh Cut Pineapple Tidbits drained (reserve syrup)

MARINADE
8 cloves garlic, crushed
1 1/2 to 2 tbsp soy sauce
1/2 tbsp calamansi juice
1/8 tsp pepper
1 cup pineapple syrup

HERE'S HOW:

1. 
   
   MARINATE beef for 1 hour. Drain and reserve marinade. Fry in 1/4 cup oil until light brown. Set aside. Retain 2 tbsp oil in pan.
2. 
   
   IN the same pan, sauté onion. Add soy sauce, 1/8 tsp pepper, calamansi juice and marinade. Simmer for 2 minutes. Add beef and DEL MONTE Fresh Cut Pineapple Tidbits. Simmer once.

Serves 5

Good source of Iron – for healthy red blood cells.