Pata Con Setas

WHAT YOU WILL NEED:
1 kg pata, cleaned and cut into 5-6 slices
1 pc laurel leaf
2 tbsp crushed garlic
1 pc medium onion, chopped
1 pc Chinese chorizo, sliced
1 cup cooked white kidney beans
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
1 bunch pechay Tagalog

HERE'S HOW:

BOIL pata in 6 cups water with laurel leaf until tender. Drain. If desired, remove bones and cut meat into chunks. Set aside. Reserve 2 cups meat stock.

SAUTÉ garlic, onion, chorizo, kidney beans and pata in 2 tbsp oil. Add 2-1/2 tbsp patis, 1 tbsp sugar, DEL MONTE Tomato Sauce and stock. Adjust patis to taste. Simmer for 15 minutes. Add pechay. Simmer until cooked.

Serves 6

Rich in Vitamin B1 – prevents beriberi.