Chicken-Pine Curry

WHAT YOU WILL NEED:
1/2 kg chicken, cut-up
2 tbsp curry powder
6 cloves garlic, crushed
1 pc medium onion, sliced
1 pc (50 g) ginger, sliced and lightly pounded
2-3 tbsp patis
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)
1-1/2 cups thin coconut milk
1 tbsp evaporated milk
2 pc medium potatoes, cut into chunks
1 pc medium red bell pepper, cut into strips

HERE'S HOW:

1. RUB chicken with curry powder. Let stand for 15 minutes. Set aside.
2. HEAT pan with 3 tbsp oil. Sauté garlic, ginger and onion. Add chicken and patis to taste. Cook for 5 minutes, with constant stirring. Add pineapple syrup and coconut milk. Simmer for 20 minutes or until chicken is cooked.
3. ADD milk and potatoes then cook for another 10 minutes. Add bell pepper and DEL MONTE Fresh Cut Pineapple Chunks. Simmer once.

Serves 8

Rich in Niacin – promotes normal digestion and healthy skin.