Cheesy Macaroni

WHAT YOU WILL NEED:
2 tbsp margarine
200 g DEL MONTE Elbow Macaroni
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
1/3 cup evaporated milk
100 g quickmelt cheese, coarsely grated

HERE'S HOW:

1. MELT margarine in pan. Add DEL MONTE Elbow Macaroni, DEL MONTE Spaghetti Sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/8 tsp pepper. Cook while stirring for 5 minutes.
2. ADD 2 cups water. Allow to boil, then simmer for 12 minutes. Stir in milk and cheese. Cook for 3 minutes, stirring occasionally until cheese melts.

Serves 5
Rich in Vitamin B1 – prevents beriberi.