Mango Ice Box

A match made in heaven - mangoes, cream, and lady fingers for a totally enjoyable tropical dessert

Preparation Time: 10 minutes
Cooking Time: 00:00
Servings: 24

WHAT YOU WILL NEED:

1 300 ml can condensed milk
2 cans 300g NESTLE Cream
20 pieces lady fingers
4 medium size ripe mangoes sliced thinly
1/3 cup lady finger crumbs

HERE'S HOW:

1. Combine condensed milk and NESTLÉ Cream in a bowl. Set aside.
2. Arrange 10 pieces lady fingers in a 12x7x2-inches rectangular dish. Top with half the mango slices. Pour in half of the cream mixture. Repeat for the remainder of the ingredients.
3. Top with crumbs, and freeze for a minimum of 4 hours.

Nutritional Content:
Calories: 147
Carbohydrates (g): 19
Protein (g): 2
Fats (g): 7

Baby Corn, Ham and Jicama Stir Fry Recipe

Baby Corn, Ham and Jicama Stir Fry Recipe: "

Ingredients
2 1/2 cups young corn
2 cups mixed vegetables (carrots, corn, green beans, green peas)
1 medium yellow onion, chopped
1 lb. ham, chopped
1 teaspoon minced garlic
1/4 cup cooking wine
3/4 cup chicken broth
1 1/2 cups Jicama, chopped
2 tablespoons cooking oil
Salt and pepper to taste

Cooking Procedure:

• Heat the oil in a wok.
• Sauté the garlic and onion
• Add the ham. Stir fry for 3 minutes.
• Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
• Pour-in the cooking wine. Continue to cook for a minute.
• Add the chicken broth. Let boil and cook for another minute.
• Add salt and pepper to taste.
• Transfer to a serving plate.
• Serve. Share and enjoy!"

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