The finished ladyfingers are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
Broas
Broas (ladyfingers) are commonly made from the simplest ingredients: eggs, sugar and flour. Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture. The mixture is piped through a pastry bag in short lines onto sheets, giving the cookies their notable shape.
The finished ladyfingers are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
The finished ladyfingers are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
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