Broas (ladyfingers) are commonly made from the simplest ingredients: eggs, sugar and flour. Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture. The mixture is piped through a pastry bag in short lines onto sheets, giving the cookies their notable shape.
The finished ladyfingers are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
Subscribe to:
Post Comments (Atom)
Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...

Popular Posts
-
WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st...
-
Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot...
-
WHAT YOU WILL NEED: 150 g fresh tamarind* 4 cloves garlic, crushed 1 pc medium onion, sliced 1 tsp ginger strips 1/2 kg chicken, cut-up...
-
WHAT YOU WILL NEED: 1/2 cup cream cheese, softened 1/2 cup margarine, softened 3/4 cup white sugar 3/4 tsp vanilla extract 2 pc eggs 1 cup ...
-
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B Bake - To cook by dry heat usually in an oven. Batter - A semi-liquid...
-
WHAT YOU WILL NEED: DEL MONTE Fresh Cut Crushed Pineapple, well-drained 1 can (184 g) tuna chunks in brine, drained 2/3 cup mayonnaise...
-
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: Makes 18-20 WHAT YOU WILL NEED: 1 kg kamoteng kahoy, boiled and mashed...
-
Suprise your family with this dish that's surprisingly richer with a more well-rounded flavor. Add a healthy dose of lycopene to your fa...
-
WHAT YOU WILL NEED: 1 pc egg, cooked as omelette, then cut into strips 4 pc medium tinapa, fried and flaked into large pieces 8 cloves garli...
-
Here are some of basic cooking terminology: BEAT - to make a mixture smooth by stirring rapidly. SAUTÉ - to cook in a small amount ...
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!