SIMPLE CHICKEN NOODLE SOUP

WHAT YOU WILL NEED:

1 Tbsp. vegetable oil

1 medium onion, finely chopped

1 carrot, thinly sliced

1 stalk celery, thinly sliced

6 cups water

2 tubs Knorr® Homestyle Stock - Chicken

1 lb. boneless, skinless chicken breasts, cut into bite-size pieces

4 ounces thin egg noodles

HERE'SHOW:

1. Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, until vegetables are tender, about 5 minutes.
2. Stir in water and Knorr® Homestyle Stock - Chicken. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes.
3. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.

NUTRITIONAL INFORMATION

Serving Size: 1 serving

Amount Per Serving:

Calories 150

Calories from Fat 35

Total Fat 3.5 g

Saturated Fat 1 g

Trans Fat 0 g

Cholesterol 45 mg

Sodium 700 mg

Total Carbs 13 g

Dietary Fiber 1 g

Sugars 1 g

Protein 16 g

Vitamin A 25 %

Vitamin C 8 %

Calcium 4 %

Iron 8 %