SMOKEHOUSE BACON CHICKEN CARBONARA

WHAT YOU WILL NEED:

1 lb. boneless, skinless chicken breasts, thinly sliced

1 Tbsp. olive oil

1 small onion, thinly sliced

1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan

1 cup green peas

2 Tbsp. grated Parmesan cheese

HERE'S HOW:

1. Season chicken, if desired, with salt and pepper.
2. Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
4. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.