HOT SPINACH & ARTICHOKE DIP

WHAT YOU WILL NEED:

1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry

1 package (8 oz.) cream cheese, soften

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise

1 1/2 cups Monterey Jack cheese [or cheddar or Swiss cheese](about 6 oz.)

1 package Knorr® Vegetable recipe mix

1 can (14 oz.) artichoke hearts, drained and chopped

1 can (240 mL.) water chestnuts, drained and chopped

2 cloves garlic

HERE'S HOW:

• Preheat oven to 350°.
• Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
• Bake for 35 minutes or until dip is hot. Dip, dip hooray!

Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

NUTRITIONAL INFORMATION

Serving Size: 2 Tbsp.

Amount Per Serving:

Calories 90

Calories from Fat 70

Total Fat 8 g

Saturated Fat 3 g

Trans Fat 0 g

Cholesterol 15 mg

Sodium 210 mg

Total Carbs 4 g

Dietary Fiber 2 g

Sugars 1 g

Protein 3 g

Vitamin A 25 %

Vitamin C 2 %

Calcium 6 %

Iron 2 %