HOME-STYLE POT ROAST

WHAT YOU WILL NEED:
1 Tbsp. vegetable oil
2 1/2 lbs. boneless beef chuck steak
3 medium onions, thinly sliced
2 cloves garlic, finely chopped
1 tsp. finely chopped fresh thyme
1/4 cup dry red wine
1 tub Knorr® Homestyle Stock - Beef
1 1/3 cups water
2 cups baby carrots

HERE'S HOW:

1. Preheat oven 350°. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
2. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
3. To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.

NUTRITIONAL INFORMATION
Serving Size: 1 serving
Amount Per Serving:
Calories 320
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 490 mg
Total Carbs 10 g
Dietary Fiber 2 g
Sugars 5 g
Protein 40 g
Vitamin A 110 %
Vitamin C 10 %
Calcium 4 %
Iron 20 %