BAKED ARTICHOKE DIP

WHAT YOU NEED:
1 package Knorr® Leek recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (16 oz.) sour cream
1 cup Swiss cheese [or mozzarella cheese (about 4 oz.)]

HERE'S HOW:

• Preheat oven to 375°.
• Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.

Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry. Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes. Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Amount Per Serving:
Calories 100
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 200 mg
Total Carbs 4 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %