Native Rice Pudding with Dried Mangoes

Native rice dessert and dried mangoes served with a sweet creamy sauce.

Preparation Time: 15 minutes plus 15 minutes to soak malagkit rice
Cooking Time: 35 minutes
Servings: 6 - 8

WHAT YOU WILL NEED:

1 cup uncooked malagkit rice soaked in
1 cup water
2 cups coconut milk
½ cup chopped dried mangoes

Sweetened Cream Sauce:
1 can 300g NESTLÉ Cream
½ cup brown sugar
1 tbsp flour
1/8 tsp vanilla

HERE'S HOW:

1. Soak malagkit in water for at least 15 minutes. Transfer rice and water in a heavy bottomed pan. Add coconut milk. Cook over low heat the same way as in cooking regular rice or “sinaing”.
2. When almost dry and malagkit has puffed. Remove from heat.
3. Toss in dried mangoes and mix to combine. Transfer in individual containers and let cool.
4. To prepare the sweetened cream sauce. Combine NESTLÉ Cream and brown sugar in a pan. Simmer until sugar dissolves. Thicken with flour then add vanilla.
5. Drizzle prepared sauce on top of rice pudding before serving.

Nutritional Content:
Calories: 456
Carbohydrates (g): 36
Protein (g): 6
Fats (g): 32