Sinugba

WHAT YOU WILL NEED:

1/2 kg fish belly (ganta-an)
1 sachet (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 tbsp cooking oil (for basting)

HERE'S HOW:

  1. Rub fish with DEL MONTE Sandosenang Sarap All-in-One Seasoning.
  2. Grill on hot coals. Baste with oil while grilling.

Makes 6 servings.

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