Pasta with Sundried Tomatoes

WHAT YOU WILL NEED:
1/4 cup butter
1/4 cup olive oil
8 gloves garlic. sliced
1 can(184 grams) Century Tuna Red Label Chunks Spanish Style, drained
1/4 cup white wime
1/4 cup sundried tomatoes, soaked and sliced
500 grams spaghetti noodles, cooked
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped basil
2 tablespoons grated parmesan cheese

HERE'S HOW:

1. Heat butter and olive oil in a skillet. 
2. Add sliced garlic and saute until lightly browned. 
3. Add tuna, sundried tomatoes and white wine. 
4. Toss in cooked pasta and add a little hot water, about 1/4 cup. 
5. Season with salt and pepper. 
6. Add chopped basil and remove from heat. 
7. Sprinkle with Parmesan cheese. Serve hot.