Mushroom and Veggies Pizza

WHAT YOU WILL NEED:
1/2 cup pizza sauce*
2 medium (10-inch) frozen pizza crusts (thaw before using)
1 can (184grams) Century Tuna Red Label Chunks in Vegetable Oil, drained
1/4 cup sliced tomatoes
1/4 cup white onion rings
1/4 sliced green bell pepper
1/4 cup sliced button mushrooms
1 cup shredded mozzarella or quickmelt cheese
1 teaspoon dried basil leaves (or 2 tablespoons chopped fresh sweet Basil leaves)
2 tablespoons olive oil
*Pizza Sauce Recipe (prepare ahead):
2 tablespoons olive oil | 1 teaspoon ground oregano
1 teaspoon minced garlic | 1 teaspoon salt
2 tablespoons tomato paste | 1/4 teaspoon ground pepper
1 1/2 cups tomato sauce | 1 tablespoon sugar

HERE'S HOW:

1. Heat olive oil. Saute garlic. 
2. Add tomato paste and tomato sauce. 
3. Season with oregano, salt, pepper and sugar. 
4. Cover and allow to simmer for about 10 to 15 minutes. 
5. Remove from heat. 
6. Cool slightly before suing. 

Note- *Sauce may be stored in the refrigerator for up to 1 week or up to 6 months if frozen.


Makes 2 pizzas.