CERELAC MONGGO AND PECHAY

Preparation Time: 5 minutes
Cooking Time: 30 minutes (boil monggo)
Servings:

WHAT YOU WILL NEED:

¼ cup CERELAC Rice and Soya
¼ cup pre-boiled water
1 tbsp boiled mashed monggo
½ piece blanched pechay, minced

HERE'S HOW:

1. Dissolve CERELAC Rice and Soya in water.
2. Stir-in monggo and pechay. Mix until fully combined.