Ginisang Gulay

SAYOTE
½ tbsp cooking oil
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
½ kg sayote, sliced diagonally ½ cm thick
3-4 tbsp water

HERE'S HOW:

1. Heat cooking oil in pan. Add DEL MONTE Sandosenang Sarap All-in-One Seasoning and stir for a few seconds.
2. Add sayote, sauté for 1 minute. Add water.
3. Cover and simmer over low heat for 5 mins.

Makes 2-3 servings.



CABBAGE
 ½ tbsp cooking oil
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
½ kg cabbage, sliced diagonally ½ cm thick
3-4 tbsp water

HERE'S HOW:

1. Heat cooking oil in pan. Add DEL MONTE Sandosenang Sarap All-in-One Seasoning and stir for few seconds.
2. Add cabbage and water. Stir for 5 mins.

Makes 2-3 servings.