Sabaw-Sinigang Pork Ribs

WHAT YOU WILL NEED:

½ kg pork spareribs
2-4 cups water
1-2 packs (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
50 g gabi, sliced
2 tsp sinigang mix
100 g kangkong, leaves and tender stalks only

HERE'S HOW:

1. Boil pork in water with DEL MONTE Sandosenang Sarap All-in-One Seasoning until almost tender. Add gabi and sinigang mix. Simmer until gabi and meat are tender.
2. Add kangkong. Turn off flame.

Makes 3-4 serving