May your birthday be the beginning of a wonderful year, filled with new and exciting adventures. Start the journey with this collection of delightful ideas! Enjoy your special day!
WHAT YOU'LL NEED:
6 pc pork chops, 3/4" - 1" thick
1/2 cup cream of mushroom soup
MARINADE:
3 tbsp soy sauce
2 tbsp sugar
1 can (140g) Del Monte Tomato Sauce
2 cloves garlic, minced
1/4 tsp ground pepper
FILLING:
2 pc medium hamburger buns (or leftover bread), diced to make 1-3/4 cups
1 pc egg, lightly beaten
1 tsp chopped onion
1 tbsp sweet pickle relish
1 pc small red bell pepper, diced
1 stalk celery, diced
HERE'S HOW:
1. Preheat oven at 350°F.
2. Slit the fat of pork chop to make a pocket. Marinate the pork chops overnight. Drain, reserve marinade.
3. Filling: Heat 2 tbsp butter and toss bread until golden brown. Combine with the remaining ingredients, salt and pepper to taste. Mix well.
4. Stuff each pork chop with 2-3 tablespoons of filling. Secure opening with toothpick. Brush with marinade. Bake uncovered for 40 minutes, turning once. Set aside.
5. Gravy: Mix cream of mushroom with 1/2 cup water, 1 tbsp soy sauce and drippings. Simmer until thick. Pour over pork chops.
Makes 6 servings
WHAT YOU'LL NEED:
6 pc pork chops, 3/4" - 1" thick
1/2 cup cream of mushroom soup
MARINADE:
3 tbsp soy sauce
2 tbsp sugar
1 can (140g) Del Monte Tomato Sauce
2 cloves garlic, minced
1/4 tsp ground pepper
FILLING:
2 pc medium hamburger buns (or leftover bread), diced to make 1-3/4 cups
1 pc egg, lightly beaten
1 tsp chopped onion
1 tbsp sweet pickle relish
1 pc small red bell pepper, diced
1 stalk celery, diced
HERE'S HOW:
1. Preheat oven at 350°F.
2. Slit the fat of pork chop to make a pocket. Marinate the pork chops overnight. Drain, reserve marinade.
3. Filling: Heat 2 tbsp butter and toss bread until golden brown. Combine with the remaining ingredients, salt and pepper to taste. Mix well.
4. Stuff each pork chop with 2-3 tablespoons of filling. Secure opening with toothpick. Brush with marinade. Bake uncovered for 40 minutes, turning once. Set aside.
5. Gravy: Mix cream of mushroom with 1/2 cup water, 1 tbsp soy sauce and drippings. Simmer until thick. Pour over pork chops.
Makes 6 servings
Serves best with: rice, Spanish Sardines Pasta and Fruity Meringue Layers
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