Pinoy Asado

WHAT YOU'LL NEED:

1 kg pork pigue (lean) cut into serving portions
1 pouch (200 g) Del Monte Classic Mechado-Caldereta Recipe Sauce
2 pc. medium onions, sliced
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)
1/8 tsp pepper
1/2 cup soy sauce
2 tbsp Del Monte Red Cane Vinegar
2 pc laurel leaves
1 cup brown sugar
1-1/2 cups water
2 pcs small potatoes, cut into chunks then fried

HERE'S HOW:

1. Combine all ingredients except water and potatoes. Marinate for 30 minutes. Add water then simmer until pork is tender.

2. Drain pork but reserve broth. Fry meat pieces until light brown. Return to broth. Add potatoes. Simmer once.

Makes 8 servings

Excellent source of Niacin - for proper skin and intestinal function.