![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8kgeuvVWl8ChykNgelavXd1V73SPV9NNuhMdRqXFP9FwU5upg7b2tM516xiEzPFipnChqIzOXpP8xGH1sdDTgJwUZ9ChwFs0t9VDTVNIqZkXhvC789xR0IBAXkaDuy_-g0PjQFoNuaEt/s320/UBOD+NG+NIYOG+GUISADO.jpg)
4 cloves garlic, crushed
1 pc medium onion, chopped
300 g ubod ng niyog, cut into small cubes
1 can (227 g) DEL MONTE Original Style Tomato Sauce
1/4 cup water
1-1/2 tsp sugar
HERE'S HOW:
- SAUTÉ garlic and onion. Add the rest of the ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer for about 12 minutes or until ubod is tender.
Serves 4
Rich in Vitamin A – for good eyesight.
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