Sago-Mango Medley

WHAT YOU WILL NEED:
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)

3/4 cup cooked small sago
1 pc small ripe mango, cut into cubes
2 tbsp all-purpose cream, chilled
1-2 tbsp sweetened condensed milk
1 can (24 cl) DEL MONTE Sweetened Mango Juice Drink, chilled

HERE'S HOW:

1. BOIL fruit cocktail syrup with ¼ cup water. Add sago. Simmer for 3 minutes. Drain and cool.
2. COMBINE cream and condensed milk. Mix well. Add DEL MONTE Mango Juice gradually while stirring. Add DEL MONTE Fiesta Fruit Cocktail, sago and mango cubes. Chill until ready to serve.

Serves 7

Rich in Vitamin C – helps fight common infection.