250 g DEL MONTE Spaghetti, cooked
2 cloves garlic minced
2 pc small onion, chopped
1 can (150 g) corned beef
1 pc small carrot, coarsely grated
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
- SAUTÉ garlic, onion, corned beef and carrots. Add DEL MONTE Spaghetti Sauce and 1/4 tsp iodized fine salt (or ¾ tsp iodized rock salt). Simmer for 3-5 minutes.
- BLEND with or pour over cooked DEL MONTE Spaghetti. Top with grated cheese if desired.