Baby Corn, Ham and Jicama Stir Fry Recipe

Baby Corn, Ham and Jicama Stir Fry Recipe: "

Ingredients
2 1/2 cups young corn
2 cups mixed vegetables (carrots, corn, green beans, green peas)
1 medium yellow onion, chopped
1 lb. ham, chopped
1 teaspoon minced garlic
1/4 cup cooking wine
3/4 cup chicken broth
1 1/2 cups Jicama, chopped
2 tablespoons cooking oil
Salt and pepper to taste

Cooking Procedure:

• Heat the oil in a wok.
• Sauté the garlic and onion
• Add the ham. Stir fry for 3 minutes.
• Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
• Pour-in the cooking wine. Continue to cook for a minute.
• Add the chicken broth. Let boil and cook for another minute.
• Add salt and pepper to taste.
• Transfer to a serving plate.
• Serve. Share and enjoy!"

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