Pasta Pancake

WHAT YOU WILL NEED:
160 g DEL MONTE Salad Macaroni, cooked
2 pc eggs, beaten
1/3 c evaporated milk
2 1/2 tbsp all-purpose flour
3 1/2 tbsp grated Parmesan cheese
100 g chicken breast, cooked with dash of salt, then diced
1/2 c cooked/frozen green peas
1 pouch DEL MONTE Sweet Style Spaghetti Sauce
1/3 c coarsely grated quickmelt cheese

HERE'S HOW:

1. Beat EGGS, then add milk, flour, Parmesan cheese, chicken, peas and DEL MONTE Macaroni. Season with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and dash of pepper. Mix well. 2. Heat 6” skillet or non stick pan with 2 tbsp oil. Measure 1 cup of macaroni mixture into the skillet, flatten into an even layer. Cook for 2 minutes. Flip to cook other side. 3. While still on the pan, spread top with 1/4 cup of DEL MONTE Spaghetti Sauce. Sprinkle with cheese. Continue cooking until cheese is melted. Do the same with the remaining macaroni mixture.

Rich in Calcium- for strong bones and teeth