COOKING TERMINOLOGY G - M

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

G

Garnish - To use food as an attractive decoration.

Grease - To rub surface of dish or pan with fat, to keep food from sticking.

H

I

J

K

L

M

Mash - To crush, beat or squeeze food into a soft state by using a fork of a masher.

Mince - To cut food into very small pieces using a knife, food grinder, blender or food processor.

Mold - A vessel into which foods are placed to take on the container's shape, molds are available in a wide range of shapes and sizes, many of which are associated with a particular dish.