Vegetable Sticks

WHAT YOU'LL NEED:
1 pc carrot
1 pc cucumber
1 pc singkamas
2 stalks celery


Dip:
1 (250 ml.) all-purpose cream
2 tbsp calamansi
1/2 tsp salt
1/4 tsp pepper
1/4 cup grated cheese
2 pcs chili pepper, chopped

HERE'S HOW:

1. Peel carrot. Using a French cutter, cut vegetables into French fry strips. Set aside.

2. Score cucumber. Cut lengthwise. Remove seeds then cut similarly size like carrots.

3. Peel singkamas then cut similarly size as carrots.

4. Remove strings from outer skin of celery. Cut into French fry strips.

5. Arrange in a large serving plate. Chill with a covering.

6. Dip: In a bowl, pour all-purpose cream . Add calamansi juice. Let it curdle. Wait for 5 minutes. Add salt, pepper, cheese, and chili pepper then blend well. Chill.

7. Serve vegetables with dip.