Hotdog Omelette

WHAT YOU WILL NEED:
2 pc medium potatoes, cut into strips and fried
4 cloves garlic, crushed
1 pc medium onion, chopped
4 pcs regular-sized hotdogs, minced
1 can (200 g) DEL MONTE Original Style Tomato Sauce
1 tsp hot sauce
1 pc medium red bell pepper, cut into strips
8 pcs eggs
1/2 cup evaporated milk

HERE'S HOW:

1. SAUTÉ garlic, onions, hotdogs. Pour DEL MONTE Tomato Sauce and 1/2 cup water. Season with 1/4 tsp iodized fine salt (or ¾ tsp iodized rock salt), 1/4 tsp pepper, 1 tsp sugar and hot sauce. Add bell peppers. Simmer uncovered for 10 minutes. Set aside.
2. BEAT eggs. Add milk and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt). Cook eggs into two omelettes in a non-stick pan. Try to retain the round shape. Transfer onto a plate. Top with hotdog sauce and potatoes.

Servings 8

Rich in Vitamin C – helps fight common infection.