Pork-Shrimp Fried Rice

WHAT YOU WILL NEED:
6 cloves garlic, crushed
1 pc medium onion, sliced
400 g ground pork
400 g shrimps, shelled
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
4 cups cooked rice
2 pc eggs, cooked as omelette and then cut into strips
3 stalks green onions, chopped

HERE'S HOW:

1. SAUTÉ garlic, onion and pork. Add shrimps and cook until tender. Season with 1-1/4 tsp iodized fine salt (or 1 tbsp iodized rock salt).
2. ADD DEL MONTE Tomato Sauce and cook for 5 minutes. Add rice and mix thoroughly. Top with egg strips and green onions.

Servings 7

High in Niacin – promotes normal digestion and healthy skin.