Oriental Tofu and Mushrooms

WHAT YOU WILL NEED:
4 cloves garlic, minced
1 pc medium onion, chopped
1/4 cup tengang daga (mushroom), soaked in water then sliced
1 can (365g) DEL MONTE Spaghetti Meat Sauce
3 squares (350 g) tokwa (or tofu), fried and cut into chunks
1 pc medium red bell pepper, cut into cubes

HERE'S HOW:

1. Saute garlic, onion and tengang daga. Add DEL MONTE Spaghetti Meat Sauce, 1/4 cup water, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 5 minutes.
2. Add tokwa and bell pepper. Allow to simmer.

Servings: 5
Rich in Vitamin C – helps fight common infection.