350 g ground pork or beef
3 cloves garlic, minced
1 pc small onion, chopped
1 pc small egg
1/3 cup breadcrumbs
1 tbsp chopped parsley
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
7 pc hotdog buns, split into 2
7 slices quickmelt cheese
HERE'S HOW:
- COMBINE first 6 ingredients, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Form every 1-1/2 tbsp of mixture into balls. Deep-fry until golden brown. Slice each meatball in half.
- SIMMER DEL MONTE Spaghetti Sauce for 5 minutes. Add meatballs, salt and pepper to taste. Allow to simmer. Set aside.
- IN each hotdog bun, place 4 halves of meatballs and 2 tbsp sauce. Top with cheese and toast for 1 minute or until cheese melts.
Serves 7
Rich in Niacin – promotes normal digestion and healthy skin.
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